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Friday, December 13, 2013

Japanese food -Takoyaki - it's baked octopus dumplings topped with bonito flakes, minced dried laver, (pickled ginger, sliced green onion, mayonnaise) and a special sauce: photo by Yohei Yamashita, via Flickr

Rustic Food Display / Photographer Andrew Montgomery, UK
Rustic Food Display / Photographer Andrew Montgomery, UK

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Slow Cooker Enchiladas
Slow Cooker Enchiladas

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Japanese food -Takoyaki - it's baked octopus dumplings topped with bonito flakes, minced dried laver, (pickled ginger, sliced green onion, mayonnaise) and a special sauce: photo by Yohei Yamashita, via Flickr
Japanese food -Takoyaki - it's baked octopus dumplings topped with bonito flakes, minced dried laver, (pickled ginger, sliced green onion, mayonnaise) and a special sauce: photo by Yohei Yamashita, via Flickr

Download whole gallery

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