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Monday, December 16, 2013

Sakura Ukishima ; Ukishima(translated “floating island”) is a traditional Japanese confection(wagashi), it is a 2 layered steamed cake made from koshian(smooth sweet bean paste), eggs, and flour

caramel madeleines by feryersan
caramel madeleines by feryersan

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Sakura Ukishima ; Ukishima(translated “floating island”) is a traditional Japanese confection(wagashi), it is a 2 layered steamed cake made from koshian(smooth sweet bean paste), eggs, and flour
Sakura Ukishima ; Ukishima(translated “floating island”) is a traditional Japanese confection(wagashi), it is a 2 layered steamed cake made from koshian(smooth sweet bean paste), eggs, and flour

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peach
peach

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Blackberry Walnut Salad
Blackberry Walnut Salad

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